CA. 1930'S NORITAKE FINE CHINA SERVICE IN THE DRESOLIN PATTERN: Approx. 146 pieces to include 12 dinner plates (10''), 12 salad plates, 18 bread plates, 12 soup bowls, 12 cream soups with 12 underplates, 24 dessert bowls, 14 cups and 18 saucers. Serving pieces are the 3 oval vegetable bowls, round vegetable bowl, celery dish, 11.5'' platter, 13.5'' platter, creamer, sugar, small serving bowl and the gravy boat.