THEODORE HAVILAND FINE CHINA SERVICE IN THE VARENNE PATTERN: Approx 69 pieces to include 12 each of dinner plates (10 1/4''), salad (7 1/2''), dessert bowls, tea cups and saucers. Also the gravy or sauce boat, covered sugar, creamer, covered vegetable, a round and oval open vegetable, 13'' round chop plate and two platters with wells (14 and 16''). Theodore Haviland New York.