THEODORE HAVILAND FRENCH LIMOGES CHINA SERVICE: Ca. 1904- mid 1920's. 129 pieces to include 12 dinner plates, 6 salad plates, 9 bread plates, 7 soup bowls, 6 bouillon cups with underplates, 13 dessert bowls, 12 cups, 22 saucers, 6 demi-tasse cups and saucers, 6 ramekins with underplates, 6 butter pats. Service pieces include 3 platters (12-16''), oval vegetable bowl, covered vegetable , and gravy .