LARGE FRENCH LIMOGES CHINA SERVICE CA. 1891-1941: Gerard, Dufraisseix, and Morel, formerly Charles Haviland. Approx. 104 pieces to include 12 dinner plates, 11 luncheon plates, 11 salad plates, 12 low soup bowls, 12 dessert bowls, 10 cups, 12 saucers, and 10 butter pats. The serving pieces are the covered butter with insert, pedestal salad bowl, large footed salad bowl (11'' dia.), covered gravy with attached stand, 3 platters (11 3/4'' - 18 1/4''), 2 relish trays, 2 oval covered vegetables, 2 oval vegetable bowls, large covered mash potato or vegetable bowl, and a handled cake server.