THEODORE HAVILAND FRENCH LIMOGES CHINA SERVICE CA. 1904-1920'S: 85 pieces to include 12 dinner plates, 7 salad plates, 4 soup bowls, 10 dessert bowls, 12 cups, 12 saucers, 6 bone dishes, and 9 butter pats. Serving pieces are the covered tureen, tall tankard, coffee pot, creamer, sugar (no lid), gravy with attached underplate, 2 covered vegetable, an open vegetable, large cake or chop plate, 2 platters and a relish dish.