NORITAKE MARIGOLD FINE CHINA SERVICE FOR 10: Approx. 100 pieces to include 12 dinner plates (10), 12 salad plates, 11 bread plates, 11 dessert bowls, 10 cream soup bowls with 12 underplates, 10 tea cups, 12 saucers, celery dish, relish dish, 2 covered vegetable, 1 open vegetable, covered butter with insert, and 3 platters (11 1/2''-16'')